Spicy & sweet Korean traditional dipping and seasoning sauce. A great sauce to use for bibimbap or cold chili noodles. It can also be used as a dipping sauce for seaweed, sushi, and sashimi.
Ingredients
RED PEPPER PASTE, SUGAR, WATER, DISTILLED VINEGAR, TROPICAL FRUITS PUREE(MANGO, BANANA, PINEAPPLE), GARLIC, MODIFIED CORN STARCH, CITRIC ACID, SESAME, XANTHAN GUM, PAPRIKA OLEORESIN
CONTAINS WHEAT