Direction for a Dipping Sauce
Mix 1/4 cups (50mL) of Ottogi's Seatangle noodle soup sauce and 3/4 cups (150mL) of water.
Direction for a Broth
Mix 1/4 cups (50mL) of Ottogi's Seatangle noodle soup sauce and 1 and 3/4 cups (350mL) of water. You can prepare a broth as both warm or cold broth.
Ingredients
KELP EXTRACT[KELP(LAMINARIA JAPONICA ARESCH, KOMBU, CN)], SOY SAUCE(SOYBEAN, WHEAT, SALT, FRUCTOSE, SPIRITS, OYSTER EXTRACTOYSTER EXTRACT[OYSTER(OSTREA GIGAS THUNBERG, PACIFIC OYSTER, CN)], SUGAR, SALT, TUNA EXTRACT(THUNNUS THYNNUS, BLUEFIN TUNA, PACIFIC OCEAN), WATER, AMINO ACIDS, MUSHROOM EXTRACT, SPIRITS(FERMENTED ALCOHOL), YEAST EXTGRACT, FLAVOR ENHANCER(DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE), THIAMINE DILAURYLSULFATE, CARAMEL COLOR