W05301006-1Regular price $9.99 Save $-9.99
Ottogi's mihyang cooking wine can be used for many purposes such as tenderizing meat, concentrating sugar levels, and eliminating unwanted odors. Our recipe includes syrups, lemon vinegar, salt, grape seed extract, and other flavor enhancers. It is packaged in a user-friendly bottle that has a convenient flip-top.
WATER, HIGH FRUCTOSE CORN SYRUP, GLUCOSE SYRUP, LEMON VINEGAR, SALT, SPIRITS, MALT EXTRACT, YEAST EXTRACT POWDER, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE