Ottogi Bibim sauce is a ready-to-go delicious sweet and spicy noodle sauce based on red pepper paste. Just drop a bit to your noodle and serve. Well paired with Bibimbap, noodle, and more.
A crucial taste that Koreans admire is spiciness. This can be achieved from our red pepper paste. Our perfect blend of red pepper paste uses only the finest of ingredients. The paste is originally called gochujang and many Koreans enjoy this sauce with rice, noodles, vegetables, and etc. Ottogi makes their red pepper paste using the perfect blend of gochujang, onion, garlic, and roasted sesame.
Cooking Direction of BIBIMBAP
Place a bowl of steamed rice topped with any seasoned or fresh vegetables you like. You may add a raw or fried egg and sliced beef in addition. Mix with Ottogi ‘Bibim’ sauce and enjoy.
USE OF COOKING
Bibimbap, spicy noodle (Bibim Guksu), cold spicy noodle (Bibim Naengmyeon), spicy chewy noodle (Jjolmyeon), etc
RED PEPPER PASTE, SUGAR, MALT SYRUP, WATER, VEGETABLE MIX(ONION, GARLIC, GREEN ONION), DISTILLED VINEGAR, SALT, RED PEPPER POWDER, SESAME OIL, APPLE JUICE CONCENTRATE, BEEF STOCK(SOY SAUCE, CORN SYRUP, YEAST EXTRACT, BEEF EXTRACT), SOY SAUCE(SOYBEAN, WHEAT, SALT), MODIFIED CORN STARCH, ROASTED SESAME, DISODIUM 5'-RIBONUCLEOTIDE, OLEORESIN PAPRIKA, MALIC ACID, XANTHAN GUM, BLACK PEPPER
***CONTAINS WHEAT, SOY