Ottogi Curry (Hot) 1Kg
Ottogi Curry (Hot) 1Kg
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Ottogi Curry (Hot) 1Kg

W01101014-1

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OTTOGI CURRY is made from tropical spices to bring rich flavor and texture of authentic curry. Ottogi curry’s golden yellow color is from TUMERIC. Tumeric is a healthy ingredient that provides anti-inflammatory, supports heart and brain health. Cook your delicious curry easily and quickly with Ottogi’s highly soluble curry mix. HACCP accredited.

CURRY OVER RICE (4 Servings)
Ingredients:
Ottogi Curry 100g,
Meat (Beef/Pork/Chicken) 130g,
Onion 270g,
Potato 100g,
Carrot 60g,
2 Tablespoons of cooking oil (25mL)
3 Cups of water (700mL)

How to Cook:
1. Cut meat, onion, potato, and carrot into a bite-size and in a skillet stir-fry with oil until cooked.
2. Add 3 cups(700mL) of water and cook until all ingredients get tender.
3. Put curry powder into the cook-pot slowly and stir well over low heat.
4. Pour it on the cooked rice and enjoy it.

Ingredients

WHEAT FLOUR, DEXTRIN, CURRY POWDER(TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), VEGETABLE OIL(PALM OIL), SALT, CORN FLOUR, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), NONDAIRY CREAMER[CORN SYRUP, HYDROGENATED COCONUT OIL, SODIUM CASEINATE(A MILK DERIVATIVE), ACIDITY REGULATORS, EMULSIFIED AGENT], ONION SEASONED POWDER(ONION POWDER, SUGAR, DEXTRIN, MONOSODIUM GLUTAMATE), GARLIC POWDER, ACETYLATED DISTARCH ADIPATE, HOT SPICE MIXES(RED PEPPER, BLACK PEPPER, MUSTARD, GARLIC), SUGAR, OLEORESIN CAPSICUM, HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT, SALT), SEASONING OIL(CORN OIL, ONION, TOCOPHEROL), BLACK PEPPER POWDER, CHUTNEY POWDER, SOYBEAN, HYDROLYZED YEAST EXTRACT POWDER
***CONTAINS WHEAT, SOYBEAN, MILK, COCONUT