Noodle Tteok-bokki (Spicy Rice Cake)436g

What’s inside the bag?

• Rice cake 200g (100g x 2ea)
• Sauce 120g (60g x 2ea)
• Dried fishcake 6g (2g x 2ea)
• Ramen noodle 110g (1ea)

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 400mL(2 Cups) of water into the pot and boil.
3. When water boils, add plain ramen noodle, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and cook it for 4-5 minutes.
4. Add onions, scallion, carrots boiled egg, ramen noodles, ham, and various tempura as you needed.
5. Ramen bokki is ready to be served.

Ingredients

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, RED PEPPER POWDER, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), GARLIC, TOMATO PASTE, SALT, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT) 4. INGREDIENTS OF INSTANT NOODLE : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, WEHAT GLUTEN, VEGETABLE EXTRACT(ONION, GARLIC, CARROT), ALKALINE AGENT(POTASSIUM
CARBONATE, SODIUM POLYPHOSPHATE), RIBOFLAVIN
***CONTAINS ANCHOVY, WHEAT, SOYBEAN, POLLACK,
ANCHOVY, EGG