Delicious kimchi pancake is ready in 5 minutes without adding flour!
1. In a bowl, place 1 pack of 'powder mix(white pack)' with 200mL(6.76fl oz) of water and mix it well. 2. Add 'kimchi sauce(red pack)' to the bowl and mix it again. *Do not mix 'kimchi sauce(red pack)' until the 'powder mix(white pack)' is mixed well. 3. Heat up a non-stick pan over medium-high heat and drizzle cooking oil. Place the mixture of kimchi pancake mix on the pan and spread it thinly and evenly with a spoon. 4. Cook it for 2~3 minutes until the bottom gets golden brown and crispy.