Soup Tteok-bokki (Spicy Rice Cake) 426g
Soup Tteok-bokki (Spicy Rice Cake) 426g
Soup Tteok-bokki (Spicy Rice Cake) 426g
Soup Tteok-bokki (Spicy Rice Cake) 426g

Soup Tteok-bokki (Spicy Rice Cake) 426g

W14108175-1

Regular price $6.99 Save $-6.99
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Tteok-Bokki with Soup: Spicy Rice Cake with Soup
Spicy ★★★☆☆

Cooking time: 5-6 minutes

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 300mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. Soup Tteok-bokki is ready to be served.

Tip! If you are cooking for just 1 serving, add 150mL of water and one packet of each.

Ingredients

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : WATER, SUGAR, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), ANCHOVY EXTRACT, RED PEPPER POWDER, TOMATO PASTE, GARLIC, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG