10th Anniversary of OTG New York
"Hello, My name is Soon Sik Choi, the president of OTG New York. I am honored to greet you on this meaningful occasion, the 10th anniversary of our company. Ten years ago, on October 1, OTG New York was founded. I am always grateful and surprised how fast ten years went by...." - Interview with the President of OTG New York
2017 - 2018
$10.8 million in sales achieved
In 2017, OTG New York donates 1,000 boxes of Ottogi Jin Jjampong to disadvantaged families in Jersey City. Over the last ten years, OTG New York achieved $10.8 million in sales.
Awarded for Increased in Trading
OTG New York is awarded by the Korean Ministry of Trade, Industry, and Energy in 2016 for increased in trading.
2014 - 2015
Increase in Trading & Marketing
OTG New York began to branch out to diverse consumers at JFK International Airport (Terminal 1) and international markets. The evening of Korean Food at United Nations gave more exposure of our Ottogi products, and people recognized how good our products are.
Exposure of Ottogi Brand at Korean Food Festival
In October 2013, OTG New York attended a tasting event, NYC Korean Food Festival, in Times Square, Manhattan.
Moved to Northvale, NJ
The warehouse was expanded to 33,400 sq ft, and the refrigeration system was built when OTG New York moved to the current location, Northvale in 2012. The tasting event at Costco on September 2012 allowed us to enter mainstream marketing and opened up with many opportunities.
OTG New York was established in Secaucus, NJ
OTG New York was established in Secaucus, New Jersey. In October 2008, the first warehouse was 7,400 sq ft and started out with five employees.