Rice Cake Soup is typically served on Korean New Year's Day. Korean New Year's Day is one of the essential Korean holidays because we age one more year. It symbolizes how we are one year wiser and how we can look back at our accomplishments. We make it possible for those who cannot cook this dish to enjoy it easily at any time of the day with just a microwave. Ottogi rice cake soup provides a cozy feeling replicating the traditional Korean meal that is shared by a family, adding a warm touch.
1. RICE CAKE: RICE, WATER, SALT, SPIRITS
2. LIQUID SOUP: BEEF BONE EXTRACT, NONDAIRY CREAMER(CORN SYRUP, HYDROGENATED COCONUT OIL, SODIUM CASEINATE(A MILK DERIVATIVE)], WATER, SALT, DEXTRIN, GARLIC, CHICKEN EXTRACT POWDER(COUNTRY OF ORIGIN: U.S.A), SUGAR, BLACK PEPPER, MONOSODIUM GLUTAMATE, 5'RIBONUCLEOTIDE
3. DEHYDRATED VEGETABLE MIX: GREEN ONION, TEXTURED VEGETABLE PROTEIN(SOYBEAN PROTEIN), LAVER
***CONTAINS MILK, SOYBEAN, COCONUT