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Tteok-Bokki: Spicy Rice Cake
Spicy ★★★☆☆
Cooking time: 5-6 minutes
How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 240mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. RICE TTEOK-BOKKI is ready to be served.
Tip! If you are cooking for just 1 serving, add 120mL of water and one packet of each.
Tteok-Bokki with Soup: Spicy Rice Cake with Soup
Spicy ★★★☆☆
Cooking time: 5-6 minutes
How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 300mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. Soup Tteok-bokki is ready to be served.
Tip! If you are cooking for just 1 serving, add 150mL of water and one packet of each.
RAMEN BOKKI: Noodle Tteok-Bokki
Spicy ★★★★★
Cooking time: 4-5 minutes
What’s inside the bag?
- Rice cake 200g (100g x 2ea)
- Sauce 120g (60g x 2ea)
- Dried fishcake 6g (2g x 2ea)
- Ramen noodle 110g (1ea)
How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 400mL(2 Cups) of water into the pot and boil.
3. When water boils, add plain ramen noodle, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and cook it for 4-5 minutes.
4. Add onions, scallion, carrots boiled egg, ramen noodles, ham, and various tempura as you needed.
5. Ramen bokki is ready to be served.
