When you eat Korean style pork belly, you need pickled spring onion with it. Just pour over Ottogi's Seasoning Sauce with Vinegary Chili Paste to sliced spring onions, and it is ready to be served.
Ingredients
SUGAR, RED PEPPER PASTE(CORN SYRUP, WHEAT, RED PEPPER, SALT, GALRLIC, ONION), SOY SAUCE(SOY BEAN, SALT, HIGH-FRUCTOSE CORN SYRUP, SPIRITS, OYSTER EXTRACT), WATER, VINEGAR, RED PEPPER POWDER, GARLIC, SESAME OIL, ROASTED SESAME, PLUM JUICE CONCENTRATE, SALT, ONION SEASONED POWDER, FLAVOR ENHANCERS(DISODIUM 5’-INOSINATE, DISODIUM 5’- GUANYLATE), XANTHAN GUM
CONTAINS SOYBEAN, OYSTER, SESAME, WHEAT