Skip to content
Odongtong means plump. As the name describes, Odongtong ramen has a chewy and thick noodle. Spicy and rich seafood flavor comes from clean Korean sea tangle, bonito, cuttlefish, shrimp, and seaweeds.
Extra sea tangle in included!
Spicy ★★★☆☆
How to Cook:
1. Put the vegetable mix and sea tangle into 2 3/4 cups (550cc) of water.
2. When water boils, add noodle and soup powder and cook it for 5 minutes.
3. For your preference, add scallion, egg, ETC.
Ingredients
WHEAT FLOUR, MODIFIED STARCH(POTATO), POTATO STARCH, PALM OIL, SEASONED SEAFOOD SAUCE(CUTTLEFISH, DEXTRIN, BELL PEPPER, GARLIC, SHRIMP, CRAB, MUSSEL, ANCHOVY, COD), WATER, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), WHEAT GLUTEN, CUTTLEFISH EXTRACT(CUTTLEFISH, STARCH SYRUP, GLUCOSE), MUSSEL EXTRACT*, DRIED CHINESE CABBAGE, KELP EXTRACT*(KELP, DEXTRIN, SALT, OYSTER), DRIED CABBAGE, JJAMBBONG FLAVOR OIL(RICE SEED OIL, CUTTLEFISH, ONION, RED PEPPER), WARTY SEA SQUIRT EXTRACT, DRIED CARROT, DRIED CUTTLEFISH, CUTTLEFISH EXTRACT*(CUTTLEFISH, SALT, DEXTRIN), GARLIC, SALT, SUGAR,
RED PEPPER, ONION, SEASONED SOY SAUCE(SOY SAUCE, SHRIMP, YEAST EXTRACT), MUSSEL EXTRACT, SEASONED SEAFOOD*(CUTTLEFISH, SALT, DEXTRIN, SHRIMP), RED PEPPER FLAVOR OIL(SOYBEAN OIL, RED PEPPER), VEGETABLE FLAVOR OIL(CANOLA OIL, BELL PEPPER, ONION), DRIED FISH CAKE(POLLACK, POTATO STARCH, CRAB), DEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, ACIDITY REGULATORS(PENTASODIUM TRIPHOSPHATE, POTASSIUM POLYPHOSPHATE, SODIUM CARBONATE, POTASSIUM CARBONATE, DISODIUM DIPHOSPHATE), GUAR GUM, DRIED GREEN ONION, DRIED TREE EAR, DRIED SEAWEED, SODIUM ALGINATE, CHILLI EXTRACT, CELLULOSE GUM, GREEN TEA EXTRACT, RIBOFLAVIN *POWDERED
CONTAINS WHEAT, SOYBEAN, CRAB, SHRIMP, MUSSEL, POLLACK, COD, CUTTLEFISH, OYSTER, SQUID, ANCHOVY
