Products

OTTOGI canned product comes from wildly caught tuna in the pacific ocean and is frozen to -20 degree to preserve the freshness. It can be used for side dishes and...

Porridge is a traditional Korean cuisine that is usually served when you are not feeling well. It's smooth and creamy texture is very forgiving to the stomach. Rice porridge is...

오뚜기 옛날 당면 10.58oz (300g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli very...

오뚜기 옛날 당면 17.63oz (500g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli very...

Ottogi Vermont Curry Gold comes in a variety of flavors as mild, medium, and spicy. The harmonization of spices in this curry powder was tested to acquire the perfect taste...

Curry & Black Bean Ottogi Vermont Curry Gold comes in a variety of flavors as mild, medium, and spicy. The harmonization of spices in this curry powder was tested to...

Ottogi Vermont Curry Gold comes in a variety of flavors as mild, medium, and spicy. The harmonization of spices in this curry powder was tested to acquire the perfect taste...

Fermented Vinegar is produced by fermenting malt concentrate with acetic acid. Malt concentrate is the enzyme contained in malt, extracted from unhulled barley. Use the vinegar in cooking or drinking....

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summertime. It comes in thin round, so it is easy to digest.   Ingredients WHEAT FLOUR(WHEAT:...

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summertime. It comes in thin round, so it is easy to digest.   Ingredients WHEAT FLOUR(WHEAT:...

Wheat Noodle (Thin Round) 900g Serving Size: 3.52oz(100g) Serving Per Container: 9 Amount Per Serving Calories: 340 % Daily Value* Total Fat 3g 4% Saturated Fat 1g 5% Trans Fat...

Wheat Noodle (Thin Round) 900g Serving Size: 3.52oz(100g) Serving Per Container: 9 Amount Per Serving Calories: 340 % Daily Value* Total Fat 3g 4% Saturated Fat 1g 5% Trans Fat...

Wheat Noodle (Thin Round) 900g Serving Size: 3.52oz(100g) Serving Per Container: 9 Amount Per Serving Calories: 340 % Daily Value* Total Fat 3g 4% Saturated Fat 1g 5% Trans Fat...

Wheat Noodle (Thin Round) 900g Serving Size: 3.52oz(100g) Serving Per Container: 9 Amount Per Serving Calories: 340 % Daily Value* Total Fat 3g 4% Saturated Fat 1g 5% Trans Fat...

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...

오뚜기 옛날 납작 당면 14.11oz (400g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli...

Liquid sauce with rich taste made by an aging mixture of over 10 different spices, vegetables, and fermented vinegar. Basic cooking sauce for stir-fries, fries, or cutlets, or can be...